Bar inventory control
Track your full bar from open to close — count cans by the unit, weigh spirits by the ounce, reconcile against your POS, and pull clean reports across every venue.
Need an account? Ask your venue administrator.
Cans counted whole, spirits and wine weighed to the ounce. Auto tare, open-bottle weights, and drinks-sold math all handled for you.
Owners, managers, and staff with per-venue access. Everyone sees exactly what they should — nothing more, nothing less.
Compare inventory-calculated revenue against POS net sales and catch the gap before it walks out the door.
Excel reports by bar, by location, or the whole venue — for a single night or an entire event run.